Place: Mato Grosso do Sul, Brazil
Year: 2017
Soybean types: BR 18-Terena
Experiment: The 2-hectare wheat field was treated with the proprietary MicrobeBio products and other treatments to evaluate the effect on wheat yield, grain gluten, and grain protein
Result:
Increase in yields.
Conclusion: MicrobeBio is successful in growing wheat plants on medium soil in Mato Grosso do Sul, Brazil. Signs of this improvement were throughout the growing season. The results perform a high value of MicrobeBio products for wheat production in Mato Grosso do Sul, Brazil with a 12.27% increased yield. Increasing grain gluten with MicrobeBio products is at 2% and increasing grain protein with MicrobeBio products is at 1.3%.