Microbebio Wheat Trial Test Brazil

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Microbebio Wheat Trial Test Brazil

Microbebio Wheat Trial Test Brazil

Place:     Mato Grosso do Sul, Brazil

Year:     2017

Soybean types:     BR 18-Terena

Experiment:     The 2-hectare wheat field was treated with the proprietary MicrobeBio products and other treatments to evaluate the effect on wheat yield, grain gluten, and grain protein

Result:

Increase in yields.

Grain gluten.

Grain protein.

Conclusion:     MicrobeBio is successful in growing wheat plants on medium soil in Mato Grosso do Sul, Brazil. Signs of this improvement were throughout the growing season. The results perform a high value of MicrobeBio products for wheat production in Mato Grosso do Sul, Brazil with a 12.27% increased yield. Increasing grain gluten with MicrobeBio products is at 2% and increasing grain protein with MicrobeBio products is at 1.3%.