MICROBEBIO

MICROBEBIO® TRIAL TEST ON RICE

An Giang – Viet Nam

MICROBEBIO - Microbial Fertilizer An Giang Rice 4

Season: Winter-Spring (2018 – 2019)

Location: An Giang, Viet Nam

Area: 20 hectares

Variety: Dai Thom 8 (VNR20) was selected from a crossbreed combination between BVN and OM4900 varieties.

Products: Products were provided by MicrobeBio®

Experiment design: A 10-hectare area of a rice field was used as a trial area for Microbebio® products and control treatments of the field. This private test determines the effect of MicrobeBio® products on the field and the advantage of rice.

Results:

SOIL TEST

COLLECTING SOIL BEFORE A TREATMENT WITH MICROBEBIO® PRODUCTS

Organism Biomass Data

Sample Unique ID Dry weight Active Bacterial Biomass (µg/g) Total Bacterial Biomass (µg/g) Active Fungal Biomass (µg/g) Total Fungal Biomass (µg/g) Hyphal Dia (µm) Flagellates Protozoa Numbers/g Amoebae Ciliates Total Nematode Number #/g Percent Mycorrhizal Colonization of Root Plant Available N Supply from Predators (lbs/acre) Root-feeding Nematode Presence
5234 #7 Soil 0.79 28.3 96 56.4 159 2.5 2,412 3,123 0 1.7 6% 20-50 Multiple species

Bold and highlight (means Low)

Desired Range 0.45 – 0.85 15 – 25 175 – 300 15 – 25 175 – 300 2.5 + 5,000 + 5,000 + 50 – 100 10 – 20 40% – 80% 75 lbs/ac+ None

COLLECTING SOIL AFTER A TREATMENT WITH MICROBEBIO® PRODUCTS

Organism Biomass Data

Sample Unique ID Dry weight Active Bacterial Biomass (µg/g) Total Bacterial Biomass (µg/g) Active Fungal Biomass (µg/g) Total Fungal Biomass (µg/g) Hyphal Dia (µm) Flagellates Protozoa Numbers/g Amoebae Ciliates Total Nematode Number #/g Percent Mycorrhizal Colonization of Root Plant Available N Supply from Predators (lbs/acre) Root-feeding Nematode Presence
5468 #8 Soil 0.85 33.6 204 66.4 194 2.5 5,848 5,847 62 16 61% 75 – 100 Multiple species

Bold and highlight (means Low)

Desired Range 0.45 – 0.85 15 – 25 175 – 300 15 – 25 175 – 300 2.5 + 5,000 + 5,000 + 50 – 100 10 – 20 40% – 80% 75 lbs/ac+ None

Conclusions: According to the test result, the soil test presents that the bacterial biomass and fungal biomass are an increase in triple. Protozoa numbers reach the optimal levels. Nematodes increase significantly. Plant available nitrogen supply from predators are doubled up.

RESULT ON YIELD

According to the local reports of growing rice in An Giang, the standard yield of Winter-Spring each year is 5.5 tons per hectare since rice season is a short period (90 – 95 days).

Conclusions: The grain yield by using MicrobeBio® products is 7 tons/ha that are more than the standard yield of approximately 20%. On the other hand, the other control is only at 5.3 ton/ha that is less than the standard yield of approximately 0.03%.

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RESULT ON BRIX

BRIX is the refractometer presenting indicating the percentage of dissolved solids (sugar and carbohydrates) contained in the juice being measured. The higher the Brix reading, the better the health and expression of the rice plant’s genetic potential.

Conclusions: According to the private experiment, the result has shown that low Brix crop attracted pests, insects, and diseases. The high Brix levels go up, the rice plants seem to improve the disease and pest resistance, mineral content, and taste. MicrobeBio® rice plants have the Brix level at 9.89 compare to the index table of Brix for rice (6 to 12) so that the rice plants grow healthily and prevent pests and disease. On the other hand, the control rice plants face to pests and diseases such as Fusarium, insects, and nematodes

MICROBEBIO - Microbial Fertilizer An Giang Rice 2

PRIVATE TEST CONCLUSION:

According to the test result of yield and Brix report, the rice plants are treated by MicrobeBio® products present a significant increase yield of 20% and a high Brix level at 9.89 that is high-performance to compare to other control tests (increase the yield of 0.03% and Brix level at 6.41).

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THE BENEFITS OF RICE:

  • The rice (treated by MicrobeBio® products) reaches the standard export due to the elongated, limpid grain, sticky cooked, gentle scent, and amylose content of 16% delicious.
  • Short growing period: 90 – 95 days
  • Great resistance to pests and diseases, salinization, and alkalinization.
  • Strong tillering, the density of aristae (392 aristae/m2), steady body, height (35 – 40 inches)
  • Productivity: 7 tons/ha (Winter-Spring 2018 – 2019)

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